Rice quick bread (gluten free, no yeast, elimination diet friendly)

1 1/3 cups white rice flour
2/3 cup tapioca starch
1 tsp xanthan gum
2 tsp gf baking powder
¾ tsp salt
1 ½ tblsp oil
3 eggs, slightly beaten
1 1/3 cups water

Preheat oven to 180 degrees C. Oil 8 x 4 inch loaf pan and dust with (extra) rice flour. Mix together dry ingredients in large bowl. Combine oil, eggs and water and quickly stir into dry ingredients till just mixed. Put batter into prepared pan and bake for 55 to 65 mins until golden brown and tests cooked with skewer.